Buffet
Catered by Beacon Hill
Honey-Roasted Chicken Breast with Herb de Provence Sauce
(Gluten Free)
Potato, Fennel and Rosemary Gratin
(Gluten Free & Vegetarian)
Roasted Vegetables with Fresh Thyme and Sea Salt
(Gluten Free & Vegetarian)
Beacon Hill House Salad
Frilly Mixed Greens, Fresh Raspberries, Crumbled Goat Cheese, Toasted Pecans with Lemon Vinaigrette
(Gluten Free & Vegetarian)
Artisan Bread with Apricot-Thyme Butter
(Vegetarian)
Non-Alcoholic Beverage Service
Beacon Hill Signature Coffee Blend, Cucumber Water, Ginger-Peach Iced Tea and Cran-Raspberry Punch