A formal sit down dinner will be served at 7:15pm.  Guest meal choices include:

1. Chicken Pomodoro: chicken, sliced prosciutto, grilled peppers, fresh mozzarella, and a rich tomato sauce served with rosemary roasted potatoes and fresh vegetables.
2. Marinated Flank Steak: flank steak marinated in a red wine sauce garlic and soy sauce topped with sliced mushrooms served with rosemary roasted potatoes and fresh vegetables.
3. Vegetarian Option: Cheese filled pasta purses served with a light pesto cream sauce, fresh dinner rolls and butter.