French Bistro Buffet

Catered by Beacon Hill

Dijon-Sage Chicken Breast with Marsala Cream Sauce and

Balsamic roasted Cremini Mushrooms (Gluten Free)

Cheese Ravioli with roasted Butternut Squash and

Brown Butter Sage Sauce (Vegetarian)

Green Beans with Lemon, Parsley, and Parmesan Pesto (Gluten Free)

Spinach Salad:

Fresh Spinach, Caramelized Almonds, and Mandarin Oranges

Served with Celery Seed Vinaigrette (Gluten Free)

Assortment of Artisan Breads and Butter

Non-alcoholic Beverages:

Beacon Hill Signature Coffee Blend, Cucumber Water,

Iced Tea, and Strawberry Lemonade

Beer:

Black Label Brewing assortment

Wine:

Red and White assortment

Liquor:

St. Al's Auction Specialty Cocktails