French Bistro Buffet
Catered by Beacon Hill
Dijon-Sage Chicken Breast with Marsala Cream Sauce and
Balsamic roasted Cremini Mushrooms (Gluten Free)
Cheese Ravioli with roasted Butternut Squash and
Brown Butter Sage Sauce (Vegetarian)
Green Beans with Lemon, Parsley, and Parmesan Pesto (Gluten Free)
Spinach Salad:
Fresh Spinach, Caramelized Almonds, and Mandarin Oranges
Served with Celery Seed Vinaigrette (Gluten Free)
Assortment of Artisan Breads and Butter
Non-alcoholic Beverages:
Beacon Hill Signature Coffee Blend, Cucumber Water,
Iced Tea, and Strawberry Lemonade
Beer:
Black Label Brewing assortment
Wine:
Red and White assortment
Liquor:
St. Al's Auction Specialty Cocktails